Get ready to cozy up with a bowl of our Cream of Broccoli Soup. Each mouthful is like a warm hug for your taste buds, full of flavor and comfort. Whether you’re slurping it down as a hearty starter or making it the star of your meal, this soup is all about satisfying your cravings most deliciously. Let’s dig into a recipe that’s all about simple ingredients, big flavors, and that feel-good factor we all love.

Our Cream of Broccoli Soup offers a healthy indulgence with its nutrient-rich ingredients. Packed with fresh broccoli, this soup is a fantastic source of vitamins, minerals, and dietary fiber that support overall well-being. The creamy texture is achieved with minimal added fats, ensuring a wholesome option that delights the palate while delivering essential nutrients. Enjoy the comfort of a creamy soup that’s not just delicious, but also a nourishing choice for your body.

Ingredients:

• 1 Onion, finely chopped
• 1 Carrot, finely chopped
• 0.44lb (200g) Broccoli, stems separated from florets
• Water, for cooking
• Spices (garlic, parsley, etc.), to taste
• 1 tbsp Extra virgin Olive oil

Preparation:

1. Prepare the Vegetables:
   • Finely chop 1 onion and 1 carrot.
   • Separate the stems from the florets of 200g of broccoli.
2. Sauté the Aromatics:
   • In a pot, heat 1 tablespoon of olive oil over medium heat.
   • Add the chopped onion, carrot, and the separated broccoli stems.
   • Sauté the vegetables until they are tender and fragrant.
3. Cook the Florets:
   • While the aromatics are cooking, bring a separate pot of water to a boil.
   • Add the broccoli florets to the boiling water and cook until they are tender. Drain and set aside.
4. Combine and Season:
   • Once the onion, carrot, and broccoli stems are stewed, add desired spices like garlic and parsley to enhance the flavor. Adjust according to your taste preferences.
5. Blend and Incorporate:
   • Use an immersion blender or carefully transfer the stewed vegetables to a blender. Blend until smooth.
6. Add Cooked Florets:
   • Mix the blended mixture with the cooked broccoli florets, creating a combination of creamy base and textured florets.
7. Adjust Consistency:
   • Pour one cup of water over the mixture to achieve your preferred consistency. Stir well to incorporate.
8. Final Simmer:
   • Allow the soup to simmer for a few more minutes to let the flavors meld together.
9. Serve and Enjoy:
   • Ladle the creamy broccoli soup into bowls and savor the wholesome flavors and textures.
10. Enjoy!