This isn’t your average rice pudding – it’s like a cozy hug from grandma’s kitchen, but with a zesty twist of oranges. Whether you’re enjoying it for dessert or even sneaking a spoonful for breakfast (we won’t tell!), this dish is all about combining that classic comfort with a burst of modern excitement. So, let’s dive into making a treat that’s as cozy as your favorite sweater and as vibrant as a sunny day.
Our Citrus-infused Creamy Orange Rice Pudding brings together the health benefits of nutrient-packed oranges and rice. Oranges provide vitamin C and antioxidants, supporting immune health and reducing inflammation. Rice offers essential fiber, vitamins, and minerals, aiding digestion and promoting steady energy levels. This balanced dessert incorporates natural sweetness, controlled sugar, and customizable portions, making it a satisfying and nourishing choice. Enjoy the feel-good comfort and versatile options of this delightful treat that combines classic flavors with modern health consciousness.
Ingredients
- 4 1/4 Cups Almond milk
- 1 Cup rice
- 1 tsp Stevia
- Ceylon cinnamon
- 1 Orange
Preparation
1. Rinse the Rice:
- Begin by rinsing the rice under cold running water to remove excess starch. Drain thoroughly.
2. Combine Ingredients:
- In a medium-sized saucepan, combine the rinsed rice, 4 ¼ cups of almond milk, and 1 teaspoon of stevia. If you have a slice of orange, you can add it at this stage for additional flavor.
3. Heat the Mixture:
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil while stirring continuously. This will take a few minutes.
4. Lower the Heat:
- Once the mixture reaches a boil, reduce the heat to low. Be sure to maintain a gentle simmer.
5. Add Cinnamon:
- If you’re using a cinnamon stick, add it to the mixture now. If you’re using ground cinnamon, you’ll add it later as a garnish.
6. Simmer and Stir:
- Allow the rice mixture to simmer on low heat while stirring frequently. This will help prevent the rice from sticking to the bottom of the pan and ensure even cooking.
7. Cook the Rice:
- Continue simmering and stirring for about 20-25 minutes or until the rice is tender and the mixture has thickened to your desired consistency. If the mixture becomes too thick, you can add a bit more almond milk to reach your desired pudding consistency.
8. Remove Orange Slice:
- If you added a slice of orange for flavor, remove it from the pudding mixture at this point.
9. Serve and Garnish:
- Once the rice pudding is cooked to your liking, remove the saucepan from the heat.
- If you’re using ground cinnamon for garnish, sprinkle it on top of the pudding to taste.
- Allow the pudding to cool slightly in the saucepan.
10. Chill:
- After the pudding has cooled slightly, transfer it to individual serving bowls or a larger serving dish.
- Let it cool to room temperature, and then refrigerate for at least 1-2 hours, or until it’s thoroughly chilled.
11. Serve Cold:
- When ready to serve, the almond milk rice pudding should be cold. You can garnish each serving with a sprinkle of additional ground cinnamon if desired.
Enjoy your homemade almond milk rice pudding! It’s a delicious and dairy-free dessert that’s perfect for any occasion.