Lemon Tarts with Almonds

Introducing our Lemon Almond Tart recipe – a delightful twist on the traditional lemon tart. Get ready to savor a perfect harmony of flavors and textures, all nestled in a buttery crust. Whether it’s a relaxed get-together or a special event, this dessert adds a touch of elegance to every occasion.

Ingredients

• 4 Eggs
• Stevia
• 5 oz fresh Lemon Juice (150ml)
• 6 tbsp Extra virgin Olive Oil (100ml)
• 1.7 oz Almond milk (50ml)
• 2 cups Almond flour (200gr)
• Chopped roasted almonds, for garnish

Instructions

1. Preparing the Base:
   • Line a baking tray or individual tartlet molds with baking paper, ensuring full coverage.
2. Whipping the Egg Whites:
   • Whisk the 4 egg whites until they form firm, glossy peaks that hold their shape
3. Stevia:
   • Gently fold in 1 teaspoon of stevia into the whipped egg whites, ensuring an even distribution.
4. Creating the Lemon Almond Mixture:
   • To the whipped egg whites, add the 4 egg yolks, 100ml of fresh lemon juice, almond milk, extra-virgin olive oil, and almond flour.
   • Whisk the mixture meticulously until it’s seamlessly combined.
5. Filling and Baking:
   • Pour the mixture into the prepared baking tray or tartlet mold, distributing it evenly.
   • Place the tray or molds in a preheated oven at 220 degrees Celsius (425°F) and bake for approximately 25 minutes, or until the tartlets achieve a luscious golden brown hue.
6. Infusing with Lemon Zest:
   • As the tartlets emerge from the oven, drizzle the remaining fresh lemon juice over each tartlet, infusing them with a burst of citrus flavor.
7. Elegant Garnish:
   • Sprinkle a generous amount of chopped roasted almonds atop the tartlets, adding a delightful crunch and nutty essence.
8. Allowing to Cool:
   • Allow the tartlets to cool in their molds for about 30 minutes, permitting the flavors to meld and the texture to settle.
9. Enjoy!